Sashimi platter is really a good food, mostly made of sashimi and other combinations, with mustard soy sauce, fresh and unique taste, is a traditional Japanese cuisine. Sashimi has a beautiful shape.

Hui Tou Xiang

High-grade and beef and Vietnamese powder together, fresh and sweet, aftertaste of hot soup head, on-site watering on the hall-level marble pattern and beef, witnessed the fresh meat from pink to tender process!

This is an old store that is too old to do. Their new port lobster should be one or two in the Hong Kong-style restaurant. Every table must be ordered, vanilla big dumplings, French beef willow, pepper and salt shrimp, etc. If you haven&#39;t eaten it, you may have just disembarked.

Locomotive soup powder has always been my favorite Vietnamese powder. Why is it that I have eaten dozens of bowls? Vietnam has also been there. I dare not comment on the authentic ones. After all, the taste is private.

Because the raw materials are raw and the shape is very good, the restaurant generally will separate a glass room on the edge of the cold dish to let the chef batch and install the plate in the scene, which has also become a scenic line of many Chinese restaurants.

刺身拼盘真是一道美食，大多由生鱼片等搭配制成，配芥末酱油汁沾食，口味清新独特，是具有传统的日本料理特色的食品。刺身有漂亮的造型。

hui tou xiang，不具体展开了，总之是一次不错的用餐体验，有机会还会再来环境很好，因为人不是很多，就更有氛围了，不错下次还来一次。品尝一下了呀。

hui tou xiang, it is not specific. In short, it is a good dining experience. If you have the opportunity, you will come back. The environment is very good, because there are not many people, there is more atmosphere. Not bad, come again next time. Taste it.

Good restaurant.(ง &bull;̀_&bull;́)ง

Good restaurant. (ง &bull; ̀_&bull;́)ง

难得在美国吃到这么好吃的中餐啊！

It is rare to have such a delicious Chinese meal in the United States!

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